THE DEFINITIVE GUIDE TO FOOD

The recipe underneath kneads for seven minutes and it’s worth it! Kneading dough helps to build the flavor and texture on the bread, so don’t skimp on kneading time.Make Forward & Freezing Directions: The dough can sit in the fridge for as much as three days, so this is a superb recipe to begin beforehand. You can even bake the bread, allow it